{"id":4771,"date":"2015-06-17T18:00:18","date_gmt":"2015-06-18T01:00:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4771"},"modified":"2015-06-17T18:00:18","modified_gmt":"2015-06-18T01:00:18","slug":"restaurants-are-vulnerable-to-dirty-reviews","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurants-are-vulnerable-to-dirty-reviews\/","title":{"rendered":"Restaurants are vulnerable to &#8216;dirty&#8217; reviews"},"content":{"rendered":"<p>Your food is incredible, your staff is friendly, and the service is speedy&#8230; but if your floors are filthy, the rest doesn&#8217;t matter. A recent Harris Poll showed that 75 percent of respondents would not go to a restaurant with negative reviews stating it was unclean. If you haven&#8217;t given your restaurant a thorough spring cleaning, now might be the time!<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.fastcasual.com\/news\/restaurants-most-affected-by-dirty-reviews-online\/\" target=\"_blank\" rel=\"noopener\">Restaurants most affected by dirty reviews online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Your food is incredible, your staff is friendly, and the service is speedy&#8230; but if your floors are filthy, the rest doesn&#8217;t matter. A recent Harris Poll showed that 75 percent of respondents would not go to a restaurant with negative reviews stating it was unclean. If you haven&#8217;t given your restaurant a thorough spring [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4771"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4771"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4771\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}