{"id":4779,"date":"2015-06-18T09:00:34","date_gmt":"2015-06-18T16:00:34","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4779"},"modified":"2015-06-18T09:00:34","modified_gmt":"2015-06-18T16:00:34","slug":"you-need-a-good-baking-brush-for-your-bread-rolls","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/you-need-a-good-baking-brush-for-your-bread-rolls\/","title":{"rendered":"You need a good baking brush for your bread rolls"},"content":{"rendered":"<p>If you make and serve baked goods in your eatery, you&#8217;re probably familiar with baking (pastry) brushes. They&#8217;re typically used to spread a butter glaze on bread dough to give it an attractive golden, crispy crust and maintain a soft interior. This article from the Back Burner at eTundra describes baking brush options and the pros and cons of each.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/blog.etundra.com\/get-equipped\/restaurant-products\/product-spotlight-baking-brushes\/\" target=\"_blank\" rel=\"noopener\">Product Spotlight: Baking Brushes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you make and serve baked goods in your eatery, you&#8217;re probably familiar with baking (pastry) brushes. They&#8217;re typically used to spread a butter glaze on bread dough to give it an attractive golden, crispy crust and maintain a soft interior. This article from the Back Burner at eTundra describes baking brush options and the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4779"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4779"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4779\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}