{"id":4821,"date":"2015-06-23T18:00:29","date_gmt":"2015-06-24T01:00:29","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4821"},"modified":"2015-06-23T18:00:29","modified_gmt":"2015-06-24T01:00:29","slug":"no-more-trans-fat-in-restaurants-by-2018","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/no-more-trans-fat-in-restaurants-by-2018\/","title":{"rendered":"No more trans fat in restaurants by 2018"},"content":{"rendered":"<p>Trans fats are getting the boot from restaurants across the nation with aims to be trans fat free by 2018. The FDA&#8217;s 2013 plan was recently finalized and it&#8217;s estimated to save consumers a lot of money in health care over the next two decades. Trans fats are considered unsafe and cause an estimated 20,000 heart attacks and 7,000 deaths every year.<\/p>\n<p>Is your restaurant free of trans fats? If not, it&#8217;s time to seek alternatives.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.fastcasual.com\/articles\/foodservice-industry-given-3-years-to-eliminate-trans-fat\/\" target=\"_blank\" rel=\"noopener\">Foodservice industry has 3 years to cut the fat<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trans fats are getting the boot from restaurants across the nation with aims to be trans fat free by 2018. The FDA&#8217;s 2013 plan was recently finalized and it&#8217;s estimated to save consumers a lot of money in health care over the next two decades. Trans fats are considered unsafe and cause an estimated 20,000 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4821"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4821"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4821\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}