{"id":4837,"date":"2015-06-24T18:00:22","date_gmt":"2015-06-25T01:00:22","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4837"},"modified":"2015-06-24T18:00:22","modified_gmt":"2015-06-25T01:00:22","slug":"an-uplifting-story-of-server-appreciation","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/an-uplifting-story-of-server-appreciation\/","title":{"rendered":"An uplifting story of server appreciation"},"content":{"rendered":"<p>Becoming a server isn&#8217;t most people&#8217;s idea of a dream job, but many continue because they truly enjoy it, and that shows in their work and the affect they have on their customers. This touching Facebook post from a restaurant diner describes a server&#8217;s dedication to her job and making sure her regular customers are treated well.<\/p>\n<p>Read the full article here: <a href=\"https:\/\/www.facebook.com\/ServerRestaurantBizLife\/posts\/1055337901160347\" target=\"_blank\" rel=\"noopener\">I just want to take a moment to recognize a favorite server of mine<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Becoming a server isn&#8217;t most people&#8217;s idea of a dream job, but many continue because they truly enjoy it, and that shows in their work and the affect they have on their customers. This touching Facebook post from a restaurant diner describes a server&#8217;s dedication to her job and making sure her regular customers are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,50],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4837"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4837"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4837\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}