{"id":4847,"date":"2015-06-25T13:00:25","date_gmt":"2015-06-25T20:00:25","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4847"},"modified":"2015-06-25T13:00:25","modified_gmt":"2015-06-25T20:00:25","slug":"what-makes-a-good-bartender-great","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/what-makes-a-good-bartender-great\/","title":{"rendered":"What Makes a Good Bartender Great?"},"content":{"rendered":"<p>Bartending is demanding work, but the best bartenders really seem to love their job and take pride in what they do. Recently a poll was posed to Facebook users (including both industry workers and customers) asking what makes a bartender stand out from the crowd.<\/p>\n<p>The top answer by far was personality, and it&#8217;s easy to see why. A personable bartender is someone customers can relate to and feel comfortable with, and friendliness always goes a long way in the service industry. Personality also makes a bartender stand out, which gives customers a unique experience.<\/p>\n<p>Other things that make a bartender stand a cut above the rest include the ability to multi-task, knowledge about their craft, honesty, humor, a bold and respected attitude, cleanliness, and dependability.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.shiftgig.com\/articles\/10-things-make-great-bartender\" target=\"_blank\" rel=\"noopener\">The 10 Things That Make a Great Bartender<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bartending is demanding work, but the best bartenders really seem to love their job and take pride in what they do. Recently a poll was posed to Facebook users (including both industry workers and customers) asking what makes a bartender stand out from the crowd.<\/p>\n","protected":false},"author":2,"featured_media":8143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4847"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4847"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8143"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}