{"id":4879,"date":"2015-06-30T13:00:19","date_gmt":"2015-06-30T20:00:19","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4879"},"modified":"2015-06-30T13:00:19","modified_gmt":"2015-06-30T20:00:19","slug":"hilarious-food-service-initiations","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/hilarious-food-service-initiations\/","title":{"rendered":"Hilarious Food Service Initiations"},"content":{"rendered":"

When you work at a restaurant you become part of a team, a family of sorts. You learn a lot from each other, too. Sometimes seasoned staff like to play a few initiation tricks on new hires, but it’s all in good fun. It’s how they say “welcome aboard!”<\/p>\n

This article from Shiftgig has a number of real jokes and pranks played on new servers and other food service staff, and some of them are truly genius. Asking them to get a bucket of steam or borrow a left-handed spatula from the restaurant next door are great, but how about mopping the parking lot? Hilarious!<\/p>\n

Of course you’re going to be nice and stop your new hires from doing anything dangerous or spending too much time on ridiculous made-up tasks, but they are certainly moments they’ll never forget!<\/p>\n

Have you ever been on the giving or receiving end of an initiation prank like these?<\/p>\n

Read the full article here: 10 Restaurant “Initiations” You Have Probably Been Through<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

When you work at a restaurant you become part of a team, a family of sorts. You learn a lot from each other, too. Sometimes seasoned staff like to play a few initiation tricks on new hires, but it’s all in good fun. It’s how they say “welcome aboard!”<\/p>\n","protected":false},"author":2,"featured_media":8111,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4879"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4879"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8111"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}