{"id":4883,"date":"2015-06-30T09:00:48","date_gmt":"2015-06-30T16:00:48","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4883"},"modified":"2015-06-30T09:00:48","modified_gmt":"2015-06-30T16:00:48","slug":"tackling-food-waste-problems-by-donating-extra-food","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/tackling-food-waste-problems-by-donating-extra-food\/","title":{"rendered":"Tackling food waste problems by donating extra food"},"content":{"rendered":"<p>Food waste is a hot button issue, and restaurants are doing their part to combat it. Statistics from the Environmental Protection Agency show that 40% of food in America goes uneaten while one person goes hungry for every six. Some restaurants believe this needs to change and are donating excess food to charities.<\/p>\n<p>Read the full article here: <a href=\"http:\/\/nrn.com\/amexfsvoice\/trash-talk-part-2-donating-surplus-food\" target=\"_blank\" rel=\"noopener\">Trash Talk, Part 2 &#8211; Donating Surplus Food<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food waste is a hot button issue, and restaurants are doing their part to combat it. Statistics from the Environmental Protection Agency show that 40% of food in America goes uneaten while one person goes hungry for every six. Some restaurants believe this needs to change and are donating excess food to charities. Read the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4883"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4883"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4883\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}