{"id":4925,"date":"2015-07-02T08:29:30","date_gmt":"2015-07-02T15:29:30","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4925"},"modified":"2015-07-02T08:29:30","modified_gmt":"2015-07-02T15:29:30","slug":"helping-the-hungry-and-other-ways-your-restaurant-can-support-local-charities","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/helping-the-hungry-and-other-ways-your-restaurant-can-support-local-charities\/","title":{"rendered":"Helping the Hungry and other ways your restaurant can support local charities"},"content":{"rendered":"<p><span data-sheets-value=\"[null,2,&quot;A 2012 Study found that 72% of US consumers would recommend a brand that supports a charitable cause over one that doesn't. In another 2014 survey which asked diners what causes they would like to see their local restaurant support, 48% said helping the hungry, 41% said helping the poor and 28% said helping children. &quot;]\" data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\">A 2012 Study found that 72% of US consumers would recommend a brand that supports a charitable cause over one that doesn&#8217;t. In another 2014 survey which asked diners what causes they would like to see their local restaurant support, 48% said helping the hungry, 41% said helping the poor and 28% said helping children.<\/span><\/p>\n<p>Read more <a href=\"http:\/\/www.restaurantmarketingblog.com\/2015\/06\/restaurants-cause-marketing.html\">here<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A 2012 Study found that 72% of US consumers would recommend a brand that supports a charitable cause over one that doesn&#8217;t. In another 2014 survey which asked diners what causes they would like to see their local restaurant support, 48% said helping the hungry, 41% said helping the poor and 28% said helping children. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4925"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4925"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4925\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}