{"id":4941,"date":"2015-07-03T16:40:08","date_gmt":"2015-07-03T23:40:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4941"},"modified":"2015-07-03T16:40:08","modified_gmt":"2015-07-03T23:40:08","slug":"how-restaurant-labelling-is-confusing-consumers","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-restaurant-labelling-is-confusing-consumers\/","title":{"rendered":"How Restaurant Labelling is confusing consumers"},"content":{"rendered":"<p><span data-sheets-value=\"[null,2,&quot;Bret Thorn, contributor at the Food Writer's Diary blog, has criticised the way restaurants label their food with one liners like \\&quot;no artificial flavors\\&quot; when the issue isn't even about what's being added or removed. Thorn argues that even pizza, whether prepared by the country's best known chains or at home, still contains a huge amount of starch and saturated fat. Ultimately, he suggests, focusing on removing a single ingredient is preventing consumers from fully understanding what goes into their food.&quot;]\" data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\">Bret Thorn, contributor at the Food Writer&#8217;s Diary blog, has criticised the way restaurants label their food with one liners like &#8220;no artificial flavors&#8221; when the issue isn&#8217;t even about what&#8217;s being added or removed. Thorn argues that even pizza, whether prepared by the country&#8217;s best known chains or at home, still contains a huge amount of starch and saturated fat. Ultimately, he suggests, focusing on removing a single ingredient is preventing consumers from fully understanding what goes into their food.<\/span><\/p>\n<p>Read more <a href=\"http:\/\/nrn.com\/blog\/healthwashing-clean-labels-don-t-mean-food-s-any-better-you\">here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bret Thorn, contributor at the Food Writer&#8217;s Diary blog, has criticised the way restaurants label their food with one liners like &#8220;no artificial flavors&#8221; when the issue isn&#8217;t even about what&#8217;s being added or removed. Thorn argues that even pizza, whether prepared by the country&#8217;s best known chains or at home, still contains a huge [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4941"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4941"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4941\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}