{"id":4953,"date":"2015-07-07T16:55:19","date_gmt":"2015-07-07T23:55:19","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4953"},"modified":"2015-07-07T16:55:19","modified_gmt":"2015-07-07T23:55:19","slug":"staten-island-restaurants-high-standards-recognized","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/staten-island-restaurants-high-standards-recognized\/","title":{"rendered":"Staten Island Restaurants&#8217; High Standards Recognized"},"content":{"rendered":"<p><span data-sheets-value=\"[null,2,&quot;Two Staten Island restaurants have received FSM 22000 certification that acknowledges their high standard of food storage, preparation and serving. The restaurants, Z-One and Z-Two, are now recognised as having the cou fj highest standard of food safety and management &quot;]\" data-sheets-userformat=\"[null,null,513,[null,0],null,null,null,null,null,null,null,null,0]\">Two Staten Island restaurants have received FSM 22000 certification that acknowledges their high standard of food storage, preparation and serving. The restaurants, Z-One and Z-Two, are now recognized as having the highest standard of food safety and management.<\/span><\/p>\n<p>Read more <a href=\"http:\/\/www.restaurantnews.com\/both-z-one-and-z-two-restaurants-achieve-fsm-22000-food-safety-certification\/\">here<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two Staten Island restaurants have received FSM 22000 certification that acknowledges their high standard of food storage, preparation and serving. The restaurants, Z-One and Z-Two, are now recognized as having the highest standard of food safety and management. Read more here &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4953"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4953"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4953\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}