{"id":4961,"date":"2015-07-09T13:04:50","date_gmt":"2015-07-09T20:04:50","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4961"},"modified":"2015-07-09T13:04:50","modified_gmt":"2015-07-09T20:04:50","slug":"side-of-fries-with-that-thatll-be-1-1-trillion","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/side-of-fries-with-that-thatll-be-1-1-trillion\/","title":{"rendered":"Side of Fries With That? That\u2019ll Be $1.1 Trillion"},"content":{"rendered":"<p class=\"p1\">Sure, we all eat three meals a day, and a lot of those meals are eaten at fast food establishments on the go or nicer restaurants for a family meal, but how much money is actually spent on the food we eat out? This post from Fast Casual shares a report from Research and Markets that predicts the foodservice industry to reach $1.1 trillion by 2022. Yes, TRILLION.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.fastcasual.com\/news\/foodservice-industry-to-reach-11t-by-2022-report-says\/\">Foodservice Industry to Hit $1.1T by 2022, Report Says<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sure, we all eat three meals a day, and a lot of those meals are eaten at fast food establishments on the go or nicer restaurants for a family meal, but how much money is actually spent on the food we eat out? This post from Fast Casual shares a report from Research and Markets [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4961"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4961"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4961\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}