{"id":4965,"date":"2015-07-09T17:23:35","date_gmt":"2015-07-10T00:23:35","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4965"},"modified":"2015-07-09T17:23:35","modified_gmt":"2015-07-10T00:23:35","slug":"county-fair-grub-goes-gourmet","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/county-fair-grub-goes-gourmet\/","title":{"rendered":"County Fair Grub Goes Gourmet"},"content":{"rendered":"<p class=\"p1\">What\u2019s the newest food trend of the summer? Putting a sophisticated spin on typically fried and fatty state fair food. Restaurants are taking inspiration from the summer season and drawing on childhood nostalgia to create restaurant-worthy versions of carnival food like root beer floats made with Italian gelato, or beignets with fancy dipping sauces. Is your summer menu on trend?<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/restaurant-hospitality.com\/food-recipes\/menu-moves-restaurant-desserts-inspired-state-fairs-and-summer-carnivals\">Menu Moves: Restaurant Desserts Inspired by State Fairs and Summer Carnivals<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What\u2019s the newest food trend of the summer? Putting a sophisticated spin on typically fried and fatty state fair food. Restaurants are taking inspiration from the summer season and drawing on childhood nostalgia to create restaurant-worthy versions of carnival food like root beer floats made with Italian gelato, or beignets with fancy dipping sauces. Is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4965"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4965"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4965\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}