{"id":4973,"date":"2015-07-10T19:15:58","date_gmt":"2015-07-11T02:15:58","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=4973"},"modified":"2015-07-10T19:15:58","modified_gmt":"2015-07-11T02:15:58","slug":"tipping-tips-how-to-earn-even-more","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/tipping-tips-how-to-earn-even-more\/","title":{"rendered":"Tipping Tips: How to Earn Even More"},"content":{"rendered":"<p class=\"p1\">Restaurant and bar workers typically rely on tipping for much of their income, but it\u2019s not easy to predict or plan for how much a customer will tack onto their bill. If you find your daily tipping take-home lacking, check out these tips from Buzztime to help increase your profits and keep your customers coming back for more.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.buzztime.com\/business\/blog\/best-tips-for-higher-tips\/\">Best Tips for Higher Tips<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant and bar workers typically rely on tipping for much of their income, but it\u2019s not easy to predict or plan for how much a customer will tack onto their bill. If you find your daily tipping take-home lacking, check out these tips from Buzztime to help increase your profits and keep your customers coming [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4973"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=4973"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/4973\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=4973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=4973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=4973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}