{"id":5035,"date":"2015-07-17T14:16:15","date_gmt":"2015-07-17T21:16:15","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5035"},"modified":"2015-07-17T14:16:15","modified_gmt":"2015-07-17T21:16:15","slug":"relevant-content-leads-to-repeat-customers","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/relevant-content-leads-to-repeat-customers\/","title":{"rendered":"Relevant Content Leads to Repeat Customers"},"content":{"rendered":"<p class=\"p1\">Just outfitted your restaurant with the highest-tech TVs and ordering systems but wondering why it\u2019s not making a difference? It might be time to get your content in check. This post from Fast Casual follows a successful remodel that the Wendy\u2019s chain underwent in 2010 with a goal of blending relevant content with new technology to keep customers in stores longer, and keep them buying more premium menu items.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.fastcasual.com\/articles\/wendys-exec-without-great-content-technology-doesnt-matter\/\">Wendy\u2019s Exec: Without Great Content, Technology Doesn\u2019t Matte<\/a>r<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just outfitted your restaurant with the highest-tech TVs and ordering systems but wondering why it\u2019s not making a difference? It might be time to get your content in check. This post from Fast Casual follows a successful remodel that the Wendy\u2019s chain underwent in 2010 with a goal of blending relevant content with new technology [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5035"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5035"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5035\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}