{"id":5059,"date":"2015-07-21T09:21:39","date_gmt":"2015-07-21T16:21:39","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5059"},"modified":"2015-07-21T09:21:39","modified_gmt":"2015-07-21T16:21:39","slug":"social-advertising-sometimes-you-have-to-pay-to-play","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/social-advertising-sometimes-you-have-to-pay-to-play\/","title":{"rendered":"Social Advertising: Sometimes You Have to Pay to Play"},"content":{"rendered":"<p class=\"p1\">So, you\u2019ve created some great content for your restaurant, now what? Sure, you could get lucky and have that content become viral on its own, but the chances of that happening in an over-crowded space aren\u2019t great. This post from Full-Service Restaurants explains some of the benefits of paid social advertising, as well as some important industry trends to take into consideration.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.fsrmagazine.com\/kitchen-sink\/pay-play-social-media-restaurants\">Pay-to-Play Social Media for Restaurants<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So, you\u2019ve created some great content for your restaurant, now what? Sure, you could get lucky and have that content become viral on its own, but the chances of that happening in an over-crowded space aren\u2019t great. This post from Full-Service Restaurants explains some of the benefits of paid social advertising, as well as some [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5059"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5059"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5059\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}