{"id":507,"date":"2014-11-25T09:00:22","date_gmt":"2014-11-25T09:00:22","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=507"},"modified":"2014-11-25T09:00:22","modified_gmt":"2014-11-25T09:00:22","slug":"dont-cross-the-chopsticks-dining-etiquette-across-the-globe","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/dont-cross-the-chopsticks-dining-etiquette-across-the-globe\/","title":{"rendered":"Don&#8217;t cross the chopsticks! Dining etiquette across the globe"},"content":{"rendered":"<p>Serving customers from other countries is a truly cultural experience, as not all food enthusiasts adhere to the same set of table rules.<\/p>\n<p>In America if a customer belches and make a big mess at the table, you&#8217;ll likely give them a dirty look (and expect a big tip), but in China that&#8217;s just a compliment to the chef. Passing food with your left hand in India is disgusting &#8211; that&#8217;s your bathroom hand! A Mexican patron using a knife and fork is considered arrogant, but in Brazil and Chile it&#8217;s a requirement (and in France both must be used at the same time).<\/p>\n<p>I wonder what the etiquette is on food fights?<\/p>\n<p>Read the full article here: <a title=\"How restaurant dining differs in 10 countries\" href=\"http:\/\/blog.etundra.com\/crazy-eats\/restaurant-dining-differs-10-countries\/#lightbox\/0\/\" target=\"_blank\" rel=\"noopener\">How restaurant dining differs in 10 countries<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serving customers from other countries is a truly cultural experience, as not all food enthusiasts adhere to the same set of table rules. In America if a customer belches and make a big mess at the table, you&#8217;ll likely give them a dirty look (and expect a big tip), but in China that&#8217;s just a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/507"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=507"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/507\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}