{"id":5097,"date":"2015-07-24T18:28:41","date_gmt":"2015-07-25T01:28:41","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5097"},"modified":"2015-07-24T18:28:41","modified_gmt":"2015-07-25T01:28:41","slug":"tiny-cocktails-mean-big-sales","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/tiny-cocktails-mean-big-sales\/","title":{"rendered":"Tiny Cocktails Mean Big Sales"},"content":{"rendered":"<p class=\"p1\">People love small things; miniature candy bars, tiny hotel soaps, individual condiment bottles, you name it. And the same thing applies when it comes to petite-sized cocktails. This post from FSR Magazine explains the phenomenon behind going small, especially as it relates to your restaurant bar, and how it can actually help to boost sales.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.fsrmagazine.com\/spirits\/mini-cocktails-encourage-multi-orders\">Mini Cocktails Encourage Multi Orders<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>People love small things; miniature candy bars, tiny hotel soaps, individual condiment bottles, you name it. And the same thing applies when it comes to petite-sized cocktails. This post from FSR Magazine explains the phenomenon behind going small, especially as it relates to your restaurant bar, and how it can actually help to boost sales. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5097"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5097"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5097\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}