{"id":5101,"date":"2015-07-27T10:02:14","date_gmt":"2015-07-27T17:02:14","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5101"},"modified":"2015-07-27T10:02:14","modified_gmt":"2015-07-27T17:02:14","slug":"how-to-capitalize-on-the-coffee-craze","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-capitalize-on-the-coffee-craze\/","title":{"rendered":"How to Capitalize on the Coffee Craze"},"content":{"rendered":"<p class=\"p1\">More than half of Americans drink coffee at least once a day, every day. But is your restaurant capitalizing on consumers&#8217; caffeine obsession? This post from Nation&#8217;s Restaurant News offers some tips for boosting your coffee sales in-store, from offering free samples to entice potential buyers, to creating a one-of-a-kind coffee &#8220;cocktail&#8221; with specialty ingredients to get their attention.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/nrn.com\/beverage-trends\/coffee-101-higher-sales-store\">Coffee 101: Higher Sales in Store<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>More than half of Americans drink coffee at least once a day, every day. But is your restaurant capitalizing on consumers&#8217; caffeine obsession? This post from Nation&#8217;s Restaurant News offers some tips for boosting your coffee sales in-store, from offering free samples to entice potential buyers, to creating a one-of-a-kind coffee &#8220;cocktail&#8221; with specialty ingredients [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5101"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5101"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5101\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}