{"id":5105,"date":"2015-07-27T17:31:19","date_gmt":"2015-07-28T00:31:19","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5105"},"modified":"2015-07-27T17:31:19","modified_gmt":"2015-07-28T00:31:19","slug":"forget-farm-to-table-its-all-about-farm-to-cafeteria","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/forget-farm-to-table-its-all-about-farm-to-cafeteria\/","title":{"rendered":"Forget Farm-to-Table, It\u2019s All About Farm-to-Cafeteria"},"content":{"rendered":"<p class=\"p1\">The farm-to-table trend isn\u2019t just becoming trendy in the restaurant industry, it\u2019s also making its also starting to make its way through the school system. This post from FoodService Director details a new initiative from a school in California that teaches students the basics of farming, and allow them to taste the fruits of their hard work in the cafeteria.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.foodservicedirector.com\/industry-news-opinion\/news\/articles\/california-farm-cafeteria-program-teaches-students-how-farm\">California Farm-to-Cafeteria Program Teaches Students How to Farm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The farm-to-table trend isn\u2019t just becoming trendy in the restaurant industry, it\u2019s also making its also starting to make its way through the school system. This post from FoodService Director details a new initiative from a school in California that teaches students the basics of farming, and allow them to taste the fruits of their [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5105"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5105"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5105\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}