{"id":5109,"date":"2015-07-28T07:56:18","date_gmt":"2015-07-28T14:56:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5109"},"modified":"2015-07-28T07:56:18","modified_gmt":"2015-07-28T14:56:18","slug":"eating-at-the-bar-is-getting-a-whole-lot-fancier","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/eating-at-the-bar-is-getting-a-whole-lot-fancier\/","title":{"rendered":"Eating At the Bar is Getting a Whole Lot Fancier"},"content":{"rendered":"<p class=\"p1\">The bar area is becoming increasingly attractive as a more fun and social place to dine than restaurants\u2019 traditional tables. With this trend comes a new revitalization of bar designs, as documented in this post by Restaurant Hospitality. Many restaurants are choosing to redesign their bar areas to attract more customers and radiate an atmosphere of cool.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/restaurant-hospitality.com\/operations\/bar-designs-tap-new-counter-culture\">Bar Designs That Tap Into the New Counter Culture<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The bar area is becoming increasingly attractive as a more fun and social place to dine than restaurants\u2019 traditional tables. With this trend comes a new revitalization of bar designs, as documented in this post by Restaurant Hospitality. Many restaurants are choosing to redesign their bar areas to attract more customers and radiate an atmosphere [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5109"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5109"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5109\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}