{"id":5113,"date":"2015-07-28T13:38:16","date_gmt":"2015-07-28T20:38:16","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5113"},"modified":"2015-07-28T13:38:16","modified_gmt":"2015-07-28T20:38:16","slug":"trending-now-new-food-predictions","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/trending-now-new-food-predictions\/","title":{"rendered":"Trending Now: New Food Predictions"},"content":{"rendered":"<p class=\"p1\">If you were hoping that kale would drop off the foodie radar anytime soon, you\u2019ll be holding your breath a while longer. But if you want to get a jump on what\u2019s next, this update from Produce News shares some interesting trend predictions coming out of the foodservice industry, including new \u201cit\u201d herbs like epazote and Thai basil, a greater emphasis on Asian dishes and similar ethnic cuisines, and a continuing trend toward sustainability and hyper-local ingredients.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.producenews.com\/news-dep-menu\/test-featured\/16405-surprising-trend-predictions-from-some-of-the-nation-s-chefs\">Surprising Trend Predictions From Some of the Nation\u2019s Chefs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you were hoping that kale would drop off the foodie radar anytime soon, you\u2019ll be holding your breath a while longer. But if you want to get a jump on what\u2019s next, this update from Produce News shares some interesting trend predictions coming out of the foodservice industry, including new \u201cit\u201d herbs like epazote [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5113"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5113"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5113\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}