{"id":515,"date":"2014-11-25T18:00:06","date_gmt":"2014-11-25T18:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=515"},"modified":"2014-11-25T18:00:06","modified_gmt":"2014-11-25T18:00:06","slug":"slice-finger-grab-kit-restaurant-first-aid-tips","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/slice-finger-grab-kit-restaurant-first-aid-tips\/","title":{"rendered":"Slice your finger? Grab the kit! Restaurant first aid tips"},"content":{"rendered":"<p>Every good restaurant needs a good first aid kit that can be used for staff and patrons alike.<\/p>\n<p>Medshop Australia has created an infographic that gives a great overview of the kind of stuff that should go into one, including bandages, adhesive tape, compresses, antiseptic, gloves, burn treatment, and OTC medications.<\/p>\n<p>Make sure to keep it somewhere easily accessible but out of reach of children!<\/p>\n<p>Read the full article here: <a title=\"The Modern First Aid Box for Every Restaurant\" href=\"http:\/\/www.foodservice.com\/articles\/show.cfm?contentid=51997\" target=\"_blank\" rel=\"noopener\">The Modern First Aid Box for Every Restaurant<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every good restaurant needs a good first aid kit that can be used for staff and patrons alike. Medshop Australia has created an infographic that gives a great overview of the kind of stuff that should go into one, including bandages, adhesive tape, compresses, antiseptic, gloves, burn treatment, and OTC medications. Make sure to keep [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/515"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/515\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}