{"id":5151,"date":"2015-07-30T08:47:21","date_gmt":"2015-07-30T15:47:21","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5151"},"modified":"2015-07-30T08:47:21","modified_gmt":"2015-07-30T15:47:21","slug":"how-to-get-the-perfect-pour-every-time","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-get-the-perfect-pour-every-time\/","title":{"rendered":"How to Get the Perfect Pour Every Time"},"content":{"rendered":"<p class=\"p1\">Customers may like it when bartenders use a heavy hand, but over-pouring drinks at the bar can not only eat into a restaurant\u2019s budget, it can put its liquor license at risk, too. This post from FSR Magazine details the technology behind the Precision Pour 3-Ball Liquor Pour and how it can help bartenders get a perfect pour every time, making sure no drinks are over-poured or money is lost.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.fsrmagazine.com\/content\/precision-pours-3-ball-liquor-pour-offers-consistent-drink-portions\">Precision Pours\u2019 3-Ball Liquor Pour Offers Consistent Drink Portions<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Customers may like it when bartenders use a heavy hand, but over-pouring drinks at the bar can not only eat into a restaurant\u2019s budget, it can put its liquor license at risk, too. This post from FSR Magazine details the technology behind the Precision Pour 3-Ball Liquor Pour and how it can help bartenders get [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5151"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5151"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5151\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}