{"id":5155,"date":"2015-07-30T13:48:23","date_gmt":"2015-07-30T20:48:23","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5155"},"modified":"2015-07-30T13:48:23","modified_gmt":"2015-07-30T20:48:23","slug":"qsrs-time-to-hop-on-the-health-food-train","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/qsrs-time-to-hop-on-the-health-food-train\/","title":{"rendered":"QSRs: Time to Hop on the Health Food Train"},"content":{"rendered":"<p class=\"p1\">Today\u2019s millennials are more focused on fresh ingredients, locally sourced items and healthy options than the demographic ever has been before. In order to keep up with the growing demand for high-quality fresh foods, restaurants will need to adapt to this group&#8217;s definition of healthy. This post from QSR Magazine examines this shift in perception.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.qsrmagazine.com\/news\/what-healthy-means-and-why-fresh-matters\">What \u201cHealthy\u201d Means and Why Fresh Matters<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today\u2019s millennials are more focused on fresh ingredients, locally sourced items and healthy options than the demographic ever has been before. In order to keep up with the growing demand for high-quality fresh foods, restaurants will need to adapt to this group&#8217;s definition of healthy. This post from QSR Magazine examines this shift in perception. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5155"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5155"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5155\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}