{"id":5167,"date":"2015-08-03T14:12:04","date_gmt":"2015-08-03T21:12:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5167"},"modified":"2015-08-03T14:12:04","modified_gmt":"2015-08-03T21:12:04","slug":"comping-a-bill-good-business-decision","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/comping-a-bill-good-business-decision\/","title":{"rendered":"Comping a Bill: Good Business Decision?"},"content":{"rendered":"<p class=\"p1\">While comping a food or beverage item, or even a customer\u2019s entire bill, at a restaurant or bar can seem like money down the drain, it can actually lead to a solid investment in that customer\u2019s return business, and future enjoyable experiences at your establishment. This post from Nation\u2019s Restaurant News explores the business of comping and what it can mean for your bottom line.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/nrn.com\/service\/science-comping\">The Science of Comping<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>While comping a food or beverage item, or even a customer\u2019s entire bill, at a restaurant or bar can seem like money down the drain, it can actually lead to a solid investment in that customer\u2019s return business, and future enjoyable experiences at your establishment. This post from Nation\u2019s Restaurant News explores the business of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5167"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5167"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5167\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}