{"id":5175,"date":"2015-07-04T07:53:08","date_gmt":"2015-07-04T14:53:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5175"},"modified":"2015-07-04T07:53:08","modified_gmt":"2015-07-04T14:53:08","slug":"time-to-take-another-look-at-your-tabletop-tech","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/time-to-take-another-look-at-your-tabletop-tech\/","title":{"rendered":"Time to Take Another Look at Your Tabletop Tech"},"content":{"rendered":"<p class=\"p1\">While a number of restaurants and national chains have been experimenting with iPads to streamline the ordering process, it turns out that diners aren\u2019t as open to this trend toward tabletop tech as we might\u2019ve thought. This post from Munchies details the results of a survey related to iPad use in restaurants, and how<span class=\"Apple-converted-space\">\u00a0 <\/span>most diners prefer to keep their ordering old school.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"https:\/\/munchies.vice.com\/articles\/its-official-no-one-really-likes-using-ipads-to-order-in-restaurants\">It\u2019s Official, No One Really Likes Using iPads to Order in Restaurants<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>While a number of restaurants and national chains have been experimenting with iPads to streamline the ordering process, it turns out that diners aren\u2019t as open to this trend toward tabletop tech as we might\u2019ve thought. This post from Munchies details the results of a survey related to iPad use in restaurants, and how\u00a0 most [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5175"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5175"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5175\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}