{"id":5179,"date":"2015-08-05T12:54:06","date_gmt":"2015-08-05T19:54:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5179"},"modified":"2015-08-05T12:54:06","modified_gmt":"2015-08-05T19:54:06","slug":"classic-chicken-wings-are-getting-an-inventive-upgrade","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/classic-chicken-wings-are-getting-an-inventive-upgrade\/","title":{"rendered":"Classic Chicken Wings Are Getting An Inventive Upgrade"},"content":{"rendered":"<p class=\"p1\">These days, diners aren\u2019t content with just any old chicken wing flavor. Many national chains that feature these delicious pieces of poultry are experimenting with adventurous flavors, like cinnamon maple, sriracha, or Asian ginger. This post from Fast Casual has the whole scoop on this growing trend, and how they\u2019re coming up with the funky flavors.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.fastcasual.com\/articles\/now-trending-why-unique-chicken-wing-flavors-are-gaining-customer-attention\/\">Now Trending: Why Unique Chicken Wing Flavors Are Hot<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These days, diners aren\u2019t content with just any old chicken wing flavor. Many national chains that feature these delicious pieces of poultry are experimenting with adventurous flavors, like cinnamon maple, sriracha, or Asian ginger. This post from Fast Casual has the whole scoop on this growing trend, and how they\u2019re coming up with the funky [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5179"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5179"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5179\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}