{"id":5183,"date":"2015-08-05T18:42:00","date_gmt":"2015-08-06T01:42:00","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5183"},"modified":"2015-08-05T18:42:00","modified_gmt":"2015-08-06T01:42:00","slug":"form-a-kid-friendly-fanbase-with-frozen-frappes","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/form-a-kid-friendly-fanbase-with-frozen-frappes\/","title":{"rendered":"Form a Kid-Friendly Fanbase with Frozen Frappes"},"content":{"rendered":"<p class=\"p1\">If you want to attract families to your restaurant, you can\u2019t just make your menu appealing to adults; you also need to have some kid-friendly options on there to help sway the younger ones. This post from QSR Magazine suggests that you just may make that happen with frozen frappes, a fun and indulgent option that kids (okay, and some adults) will love.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.qsrmagazine.com\/news\/capture-family-diners-frozen-frappes-kids\">Capture Family Diners With Frozen Frappes for Kids<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want to attract families to your restaurant, you can\u2019t just make your menu appealing to adults; you also need to have some kid-friendly options on there to help sway the younger ones. This post from QSR Magazine suggests that you just may make that happen with frozen frappes, a fun and indulgent option [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5183"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5183"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5183\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}