{"id":519,"date":"2014-11-26T09:00:31","date_gmt":"2014-11-26T09:00:31","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=519"},"modified":"2014-11-26T09:00:31","modified_gmt":"2014-11-26T09:00:31","slug":"italian-restaurants-gluten-free-diets-dont-mix","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/italian-restaurants-gluten-free-diets-dont-mix\/","title":{"rendered":"Italian restaurants and gluten-free diets don&#8217;t mix"},"content":{"rendered":"<p>Macaroni Grill, Bravo Cucina Italiana, Brio Tuscan Grille, Olive Garden and others are seeing a decline in sales likely due to the gluten-free diet craze.<\/p>\n<p>The NPD Group has stated that a third of consumers are cutting back on gluten and 11 percent are gluten-free. Most have not been diagnosed with a gluten-intolerant disease.<\/p>\n<p>Most pasta contains a lot of gluten, and with 41 percent of adults believing gluten-free foods are desirable, Italian chains could continue to see a decline in customers.<\/p>\n<p>Read the full article here: <a title=\"Gluten-free diets might be hurting Italian chains\" href=\"http:\/\/nrn.com\/blog\/gluten-free-diets-might-be-hurting-italian-chains\" target=\"_blank\" rel=\"noopener\">Gluten-free diets might be hurting Italian chains<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Macaroni Grill, Bravo Cucina Italiana, Brio Tuscan Grille, Olive Garden and others are seeing a decline in sales likely due to the gluten-free diet craze. The NPD Group has stated that a third of consumers are cutting back on gluten and 11 percent are gluten-free. Most have not been diagnosed with a gluten-intolerant disease. Most [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/519"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/519\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}