{"id":5225,"date":"2015-08-06T13:51:22","date_gmt":"2015-08-06T20:51:22","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5225"},"modified":"2015-08-06T13:51:22","modified_gmt":"2015-08-06T20:51:22","slug":"keep-your-menu-offerings-on-trend","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/keep-your-menu-offerings-on-trend\/","title":{"rendered":"Keep Your Menu Offerings On Trend"},"content":{"rendered":"<p class=\"p1\">Not sure if your menu is \u201con-trend\u201d or not? This post from Fast Casual reveals some of the current and upcoming menu trends, with one of the most valuable trends being that of unprocessed menu items. Consumers are more interested in ever in where their food comes from, and what goes into it and having that information available to them on a menu is an important factor in choosing a meal or a restaurant.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.fastcasual.com\/articles\/menu-analyst-changes-are-coming\/\">Does Your Menu Reflect This Year\u2019s Top Menu Change?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not sure if your menu is \u201con-trend\u201d or not? This post from Fast Casual reveals some of the current and upcoming menu trends, with one of the most valuable trends being that of unprocessed menu items. Consumers are more interested in ever in where their food comes from, and what goes into it and having [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5225"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5225"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5225\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}