{"id":5233,"date":"2015-08-07T08:53:14","date_gmt":"2015-08-07T15:53:14","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5233"},"modified":"2015-08-07T08:53:14","modified_gmt":"2015-08-07T15:53:14","slug":"keep-your-menu-seasonal-with-fall-fruits","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/keep-your-menu-seasonal-with-fall-fruits\/","title":{"rendered":"Keep Your Menu Seasonal With Fall Fruits"},"content":{"rendered":"<p class=\"p1\">Seasonal menus are often more enticing to customers than menus that don\u2019t change throughout the year, and they give diners a reason to keep coming back throughout the seasons. In order to keep you menu offerings current, showcase some of fall\u2019s best fruits, like apples and pears, shown here in Full-Service Restaurants.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.fsrmagazine.com\/food-beverage\/fruits-fall\">Fruits of Fall<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seasonal menus are often more enticing to customers than menus that don\u2019t change throughout the year, and they give diners a reason to keep coming back throughout the seasons. In order to keep you menu offerings current, showcase some of fall\u2019s best fruits, like apples and pears, shown here in Full-Service Restaurants. Read the full [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5233"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5233"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5233\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}