{"id":5237,"date":"2015-08-07T18:24:12","date_gmt":"2015-08-08T01:24:12","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5237"},"modified":"2015-08-07T18:24:12","modified_gmt":"2015-08-08T01:24:12","slug":"dessert-menus-are-about-to-get-a-lot-fancier","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/dessert-menus-are-about-to-get-a-lot-fancier\/","title":{"rendered":"Dessert Menus Are About to Get a Lot Fancier"},"content":{"rendered":"<p class=\"p1\">These days, it seems that ordering a dessert while dining out at a restaurant is often more of an afterthought, or a thought that doesn\u2019t occur to diners at all. But as Nation\u2019s Restaurant News, some chefs are attempting to bring back the spectacle that used to come with desserts like Bananas Foster, and showcases some of their inventive offerings.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/nrn.com\/dessert-trends\/chefs-bring-glamour-back-dessert\">Chefs Bring Glamour Back to Dessert<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These days, it seems that ordering a dessert while dining out at a restaurant is often more of an afterthought, or a thought that doesn\u2019t occur to diners at all. But as Nation\u2019s Restaurant News, some chefs are attempting to bring back the spectacle that used to come with desserts like Bananas Foster, and showcases [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5237"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5237"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5237\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}