{"id":5243,"date":"2015-08-10T08:33:05","date_gmt":"2015-08-10T15:33:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5243"},"modified":"2015-08-10T08:33:05","modified_gmt":"2015-08-10T15:33:05","slug":"the-top-50-did-your-quick-service-restaurant-make-the-cut","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-top-50-did-your-quick-service-restaurant-make-the-cut\/","title":{"rendered":"The Top 50: Did Your Quick-Service Restaurant Make the Cut?"},"content":{"rendered":"<p class=\"p1\">What do McDonald\u2019s, Starbucks and Subway have in common? They all occupy the top three spots of QSR\u2019s annual report on the 50 top-performing quick-service restaurants. The full report is available in this post from QSR Magazine if you want to see who else made the cut, or even analyze the list based on a segment like pizza chains or Mexican food restaurants.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.qsrmagazine.com\/reports\/qsr50-2015\">The QSR 50<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What do McDonald\u2019s, Starbucks and Subway have in common? They all occupy the top three spots of QSR\u2019s annual report on the 50 top-performing quick-service restaurants. The full report is available in this post from QSR Magazine if you want to see who else made the cut, or even analyze the list based on a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5243"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5243"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5243\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}