{"id":5277,"date":"2015-08-13T08:39:14","date_gmt":"2015-08-13T15:39:14","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5277"},"modified":"2015-08-13T08:39:14","modified_gmt":"2015-08-13T15:39:14","slug":"what-it-takes-to-be-a-master-mixologist","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/what-it-takes-to-be-a-master-mixologist\/","title":{"rendered":"What it Takes to Be a Master Mixologist"},"content":{"rendered":"<p class=\"p1\">If you\u2019ve ever thought that because you have a lot of fun drinking at bars, you\u2019d probably have a lot of fun working behind the bar, you\u2019re not alone. But it turns out, being a mixologist is a lot more work than it initially sounds like. This post from Shiftgig delves into all the ins and outs of bartending, and what it really takes to be a master mixologist.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.shiftgig.com\/articles\/inside-job-mixologist\">Inside the Job: Mixologist<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve ever thought that because you have a lot of fun drinking at bars, you\u2019d probably have a lot of fun working behind the bar, you\u2019re not alone. But it turns out, being a mixologist is a lot more work than it initially sounds like. This post from Shiftgig delves into all the ins [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5277"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5277"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5277\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}