{"id":5317,"date":"2015-08-19T17:28:46","date_gmt":"2015-08-20T00:28:46","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5317"},"modified":"2015-08-19T17:28:46","modified_gmt":"2015-08-20T00:28:46","slug":"get-on-board-with-these-sandwich-trends","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/get-on-board-with-these-sandwich-trends\/","title":{"rendered":"Get On Board With These Sandwich Trends"},"content":{"rendered":"<p class=\"p1\">Are the sandwiches on your menu on trend? If you\u2019ve updated sandwich classics with inventive and locally sourced ingredients, keep a focus on healthy components, and experiment with bold flavors, there\u2019s a good chance they are. This post from Fast Casual explains how the usual turkey club or chicken parmesan sandwiches just don\u2019t cut it anymore, and which trends are making their way to cutting edge menus.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.fastcasual.com\/news\/flavor-adventure-healthier-ingredients-drive-sandwich-trends\/\">Flavor, Adventure, More Healthful Ingredients Drive Sandwich Trends<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are the sandwiches on your menu on trend? If you\u2019ve updated sandwich classics with inventive and locally sourced ingredients, keep a focus on healthy components, and experiment with bold flavors, there\u2019s a good chance they are. This post from Fast Casual explains how the usual turkey club or chicken parmesan sandwiches just don\u2019t cut it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5317"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5317"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5317\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}