{"id":5355,"date":"2015-08-24T09:10:45","date_gmt":"2015-08-24T16:10:45","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5355"},"modified":"2015-08-24T09:10:45","modified_gmt":"2015-08-24T16:10:45","slug":"pork-is-becoming-a-top-pick","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/pork-is-becoming-a-top-pick\/","title":{"rendered":"Pork Is Becoming a Top Pick"},"content":{"rendered":"<p class=\"p1\">While there\u2019s no denying the love Americans have for beef or chicken, it\u2019s actually pork that continues that has been the fastest-growing protein in the U.S. for the last four years. This post from Global Meat News explains the pork-loving phenomenon, and how restaurants can take advantage of the craze with flavorful dishes like carnitas and pulled pork.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.globalmeatnews.com\/Industry-Markets\/Pork-shines-in-US-foodservice\">Pork Shines in US Foodservice<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>While there\u2019s no denying the love Americans have for beef or chicken, it\u2019s actually pork that continues that has been the fastest-growing protein in the U.S. for the last four years. This post from Global Meat News explains the pork-loving phenomenon, and how restaurants can take advantage of the craze with flavorful dishes like carnitas [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5355"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5355"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5355\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}