{"id":5367,"date":"2015-08-25T17:22:16","date_gmt":"2015-08-26T00:22:16","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5367"},"modified":"2015-08-25T17:22:16","modified_gmt":"2015-08-26T00:22:16","slug":"how-to-make-your-restaurants-online-presence-effective","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-make-your-restaurants-online-presence-effective\/","title":{"rendered":"How to Make Your Restaurant\u2019s Online Presence Effective"},"content":{"rendered":"<p class=\"p1\">If you want to reach your target audience and potential diners online, social media isn\u2019t your only, or even necessarily your best, option. This post from FoodService.com explains how review sites like Yelp, OpenTable and Eat 24 are becoming increasingly important for restaurants to use to their advantage. Making sure your restaurant details like hours, menu and phone number are readily available to customers can be much more effective than tweeting at them.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.foodservice.com\/articles\/show.cfm?contentid=101067\">Restaurant Review Sites You Should Pay Attention To<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want to reach your target audience and potential diners online, social media isn\u2019t your only, or even necessarily your best, option. This post from FoodService.com explains how review sites like Yelp, OpenTable and Eat 24 are becoming increasingly important for restaurants to use to their advantage. Making sure your restaurant details like hours, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5367"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5367"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5367\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}