{"id":541,"date":"2014-11-27T18:00:38","date_gmt":"2014-11-27T18:00:38","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=541"},"modified":"2014-11-27T18:00:38","modified_gmt":"2014-11-27T18:00:38","slug":"keep-love-alive-customer-brand-relationship","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/keep-love-alive-customer-brand-relationship\/","title":{"rendered":"How to keep the love alive in your customer-brand relationship"},"content":{"rendered":"<p>Marketing just got a lot more intimate.<\/p>\n<p>&#8220;Dating&#8221; your customers is the savvy way to approach marketing to Millennials, the young adults who make up a quarter of the current U.S. population. The analogy is a good one &#8211; customers sometimes get bored and &#8220;break up&#8221; with a brand, just as they might with a partner.<\/p>\n<p>You don&#8217;t have to hand out chocolates and teddy bears to get your customers to like you (though it&#8217;s an option), but there are strategies you can put in play to catch the eye of these savvy consumers and keep them coming back for more.<\/p>\n<p>Jeff Fromm and Greg Vodicka know all about wooing customers and getting them to fall in love with your business. They put together a list of tips that will pull people in and hold them close. The list including basics like honesty and transparency but also the idea of offering experiences and adventures.<\/p>\n<p>To appeal to the next generation, keeping things fast and interesting is the way to go!<\/p>\n<p>Read the full article here: <a title=\"7 tips for getting Millennials to stay in love with your brand\" href=\"http:\/\/www.fastcasual.com\/articles\/7-tips-for-getting-millennials-to-stay-in-love-with-your-brand\/\" target=\"_blank\" rel=\"noopener\">7 tips for getting Millennials to stay in love with your brand<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marketing just got a lot more intimate. &#8220;Dating&#8221; your customers is the savvy way to approach marketing to Millennials, the young adults who make up a quarter of the current U.S. population. The analogy is a good one &#8211; customers sometimes get bored and &#8220;break up&#8221; with a brand, just as they might with a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/541"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=541"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/541\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}