{"id":5423,"date":"2015-08-28T13:46:29","date_gmt":"2015-08-28T20:46:29","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5423"},"modified":"2015-08-28T13:46:29","modified_gmt":"2015-08-28T20:46:29","slug":"fast-casuals-are-getting-a-little-fancier","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/fast-casuals-are-getting-a-little-fancier\/","title":{"rendered":"Fast Casuals Are Getting a Little Fancier"},"content":{"rendered":"<p class=\"p1\">Fast casual restaurants as we know them are changing, and for the better. Rather than being just quick and casual, many chains are embracing the importance of the customer experience and doing everything they can to create a unique and memorable atmosphere and experience for their diners. This post from Fast Casual explains the reasoning behind some of these changes, and the effects they can have on a restaurant\u2019s bottom line.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.fastcasual.com\/blogs\/why-fast-casuals-customer-expereince-isnt-so-casual\/\">Why Fast Casual\u2019s Customer Experience Isn\u2019t So Casual<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fast casual restaurants as we know them are changing, and for the better. Rather than being just quick and casual, many chains are embracing the importance of the customer experience and doing everything they can to create a unique and memorable atmosphere and experience for their diners. This post from Fast Casual explains the reasoning [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5423"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5423"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5423\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}