{"id":5437,"date":"2015-09-01T09:01:50","date_gmt":"2015-09-01T16:01:50","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5437"},"modified":"2015-09-01T09:01:50","modified_gmt":"2015-09-01T16:01:50","slug":"how-to-survive-the-dinner-shift-expert-serving-tips","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-survive-the-dinner-shift-expert-serving-tips\/","title":{"rendered":"How to Survive the Dinner Shift: Expert Serving Tips"},"content":{"rendered":"<p class=\"p1\">Anyone who has ever worked in the foodservice industry knows that serving is not an easy job. But as you gain experience as a waiter or waitress, you learn a few tricks of the trade. This post from Shiftgig shares some of the most important tips that a server can learn and follow, including how to offer your opinion to customers and proper etiquette for eating on the job.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.shiftgig.com\/articles\/how-be-great-server-any-situation-part-2\">How to Be a Great Server in Any Situation &#8211; Part 2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anyone who has ever worked in the foodservice industry knows that serving is not an easy job. But as you gain experience as a waiter or waitress, you learn a few tricks of the trade. This post from Shiftgig shares some of the most important tips that a server can learn and follow, including how [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5437"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5437"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5437\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}