{"id":5505,"date":"2015-09-08T08:45:16","date_gmt":"2015-09-08T15:45:16","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5505"},"modified":"2015-09-08T08:45:16","modified_gmt":"2015-09-08T15:45:16","slug":"stocking-your-bars-glassware-the-right-way","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/stocking-your-bars-glassware-the-right-way\/","title":{"rendered":"Stocking Your Bar&#8217;s Glassware the Right Way"},"content":{"rendered":"<p class=\"p1\">If you want your restaurant to have a reputable bar component, then you need to serve your drinks in the right kinds of glasses. Buying quality glassware for a variety of beverages is certainly an investment, but it\u2019s one that\u2019s undoubtedly worth making. This post from Buzztime gives a rundown on all the glass types you\u2019ll need for a serious bar, from the difference between red and white wine glasses to various shapes and sizes of cocktail glasses.<\/p>\n<p class=\"p1\">Read the full article here:\u00a0<a href=\"http:\/\/www.buzztime.com\/business\/blog\/bar-glassware-guide-101\/\">Bar Glassware Guide 101<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want your restaurant to have a reputable bar component, then you need to serve your drinks in the right kinds of glasses. Buying quality glassware for a variety of beverages is certainly an investment, but it\u2019s one that\u2019s undoubtedly worth making. This post from Buzztime gives a rundown on all the glass types [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5505"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5505"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5505\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}