{"id":5531,"date":"2015-09-10T12:56:02","date_gmt":"2015-09-10T19:56:02","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5531"},"modified":"2015-09-10T12:56:02","modified_gmt":"2015-09-10T19:56:02","slug":"honey-a-sweet-alternative-to-sugar","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/honey-a-sweet-alternative-to-sugar\/","title":{"rendered":"Honey: A Sweet Alternative to Sugar"},"content":{"rendered":"<p class=\"p1\">Foodservice professionals looking for a naturally sweet alternative to sugar, look no further than honey. Sourcing local honeys for both sweet and savory dishes has been rising in popularity with both fine-dining restaurants and quick service establishments. This post from QSR Magazine highlights some of the ways restaurants are using the sticky sweetener, from sweetened pizza crusts to honey smoked hams.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.qsrmagazine.com\/news\/operators-find-sweet-and-savory-ingredient-honey\">Operators Find a Sweet (and Savory) Ingredient in Honey<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foodservice professionals looking for a naturally sweet alternative to sugar, look no further than honey. Sourcing local honeys for both sweet and savory dishes has been rising in popularity with both fine-dining restaurants and quick service establishments. This post from QSR Magazine highlights some of the ways restaurants are using the sticky sweetener, from sweetened [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5531"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5531"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5531\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}