{"id":5555,"date":"2015-09-14T13:27:18","date_gmt":"2015-09-14T20:27:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5555"},"modified":"2015-09-14T13:27:18","modified_gmt":"2015-09-14T20:27:18","slug":"dont-ignore-these-red-flags-when-hiring-new-servers","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/dont-ignore-these-red-flags-when-hiring-new-servers\/","title":{"rendered":"Don\u2019t Ignore These Red Flags When Hiring New Servers"},"content":{"rendered":"<p class=\"p1\">It takes a lot of hard work to be a good server, but it also takes some pretty specific personality traits to really excel as a waiter or waitress. This post from Shiftgig covers the opposite of that: the personality types that *don\u2019t* make for a good server. So, if you\u2019re hiring new servers to beef up your team, keep an eye out for these potential red flags.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.shiftgig.com\/articles\/server-personalities-are-no-good-part-1\">Server Personalities That Are No Good<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It takes a lot of hard work to be a good server, but it also takes some pretty specific personality traits to really excel as a waiter or waitress. This post from Shiftgig covers the opposite of that: the personality types that *don\u2019t* make for a good server. So, if you\u2019re hiring new servers to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5555"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5555"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5555\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}