{"id":5571,"date":"2015-09-15T18:46:49","date_gmt":"2015-09-16T01:46:49","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5571"},"modified":"2015-09-15T18:46:49","modified_gmt":"2015-09-16T01:46:49","slug":"are-diners-ready-for-a-fully-automated-dining-experience","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/are-diners-ready-for-a-fully-automated-dining-experience\/","title":{"rendered":"Are Diners Ready for a Fully Automated Dining Experience?"},"content":{"rendered":"<p class=\"p1\">As predicted, restaurants are beginning to experiment more and more with technology, meaning there&#8217;s less of a need for human workers in the FOH. This post from NPR highlights a new restaurant in San Francisco that has no visible workers in the FOH whatsoever. Instead, diners order their food at iPad kiosk stations and then retrieve it from pick-up \u201ccubbies\u201d when it\u2019s ready.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.npr.org\/sections\/alltechconsidered\/2015\/08\/31\/436377616\/the-restaurant-with-no-visible-workers\">The Restaurant With No (Visible) Workers<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As predicted, restaurants are beginning to experiment more and more with technology, meaning there&#8217;s less of a need for human workers in the FOH. This post from NPR highlights a new restaurant in San Francisco that has no visible workers in the FOH whatsoever. Instead, diners order their food at iPad kiosk stations and then [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5571"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5571"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5571\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}