{"id":5575,"date":"2015-09-16T08:54:39","date_gmt":"2015-09-16T15:54:39","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5575"},"modified":"2015-09-16T08:54:39","modified_gmt":"2015-09-16T15:54:39","slug":"is-your-restaurant-cut-out-for-catering-sales","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/is-your-restaurant-cut-out-for-catering-sales\/","title":{"rendered":"Is Your Restaurant Cut Out for Catering Sales?"},"content":{"rendered":"<p class=\"p1\">If you\u2019re looking to expand your restaurant\u2019s repertoire, developing a catering sales business may be the way to go. But in order for your new venture to be successful, you\u2019ll have to work on developing a sales-minded culture within your restaurant and existing team. This post from Fast Casual explains how to do just that in order to make your catering operation thrive.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.fastcasual.com\/blogs\/6-ways-to-build-a-catering-sales-culture-inside-your-restaurant\/\">6 Ways to Build a Catering Sales Culture Inside Your Restaurant<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking to expand your restaurant\u2019s repertoire, developing a catering sales business may be the way to go. But in order for your new venture to be successful, you\u2019ll have to work on developing a sales-minded culture within your restaurant and existing team. This post from Fast Casual explains how to do just that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5575"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5575"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5575\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}