{"id":5627,"date":"2015-09-22T12:29:10","date_gmt":"2015-09-22T19:29:10","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5627"},"modified":"2015-09-22T12:29:10","modified_gmt":"2015-09-22T19:29:10","slug":"tips-for-embracing-sustainability-at-your-restaurant","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/tips-for-embracing-sustainability-at-your-restaurant\/","title":{"rendered":"Tips for Embracing Sustainability at Your Restaurant"},"content":{"rendered":"<p class=\"p1\">These days, diners are all about sustainability, whether it means local and organic ingredients or restaurants that boast energy-efficiency or zero waste, and the way their food is packaged is no exception. This post from QSR Web explains the shift towards sustainable packaging materials and the effect it can have on your restaurant\u2019s bottom line.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.qsrweb.com\/articles\/why-sustainable-packaging-is-a-must-have-for-restaurant-success\/\">Why Sustainable Packing is a \u2018Must-Have\u2019 for Restaurant Success<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These days, diners are all about sustainability, whether it means local and organic ingredients or restaurants that boast energy-efficiency or zero waste, and the way their food is packaged is no exception. This post from QSR Web explains the shift towards sustainable packaging materials and the effect it can have on your restaurant\u2019s bottom line. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5627"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5627"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5627\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}