{"id":563,"date":"2014-12-01T09:00:26","date_gmt":"2014-12-01T09:00:26","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=563"},"modified":"2014-12-01T09:00:26","modified_gmt":"2014-12-01T09:00:26","slug":"cooking-kitchen","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/cooking-kitchen\/","title":{"rendered":"No cooking in the kitchen"},"content":{"rendered":"<p>With the evolution of technology, the way food is made and served has changed.<\/p>\n<p>Food engineering has affected everything from seeds to packaging. A longer shelf life means less waste, and shipping is easier.<\/p>\n<p>Pre-cooked food saves time and reduces labor costs. While boasting a made-from-scratch menu can be a strong marketing option, if it doesn&#8217;t give you the following you need it may not be worth the effort.<\/p>\n<p>Read the full article here: <a title=\"What's in your kitchen?\" href=\"http:\/\/www.fastcasual.com\/blogs\/whats-in-your-kitchen\/\" target=\"_blank\" rel=\"noopener\">What&#8217;s in your kitchen?<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the evolution of technology, the way food is made and served has changed. Food engineering has affected everything from seeds to packaging. A longer shelf life means less waste, and shipping is easier. Pre-cooked food saves time and reduces labor costs. While boasting a made-from-scratch menu can be a strong marketing option, if it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/563"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}