{"id":5635,"date":"2015-09-23T08:48:21","date_gmt":"2015-09-23T15:48:21","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5635"},"modified":"2015-09-23T08:48:21","modified_gmt":"2015-09-23T15:48:21","slug":"tying-your-restaurant-marketing-strategy-to-the-season","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/tying-your-restaurant-marketing-strategy-to-the-season\/","title":{"rendered":"Tying Your Restaurant Marketing Strategy to the Season"},"content":{"rendered":"<p class=\"p1\">When it comes to restaurant marketing, it\u2019s helpful to use the most current tactics and incorporate seasonality into your strategy. With that in mind, this post from RestaurantNews.com has some restaurant marketing ideas that are perfectly in line with the flavors, holidays and festivals of everyone\u2019s favorite fall month: October. From seasonal favorites like pumpkin and squash to foodie \u201cholidays\u201d like National Candy Apple Day, you\u2019re sure to find some tactics that work for you.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.restaurantnews.com\/restaurant-marketing-ideas-for-october-2015\/\">Restaurant Marketing Ideas for October<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to restaurant marketing, it\u2019s helpful to use the most current tactics and incorporate seasonality into your strategy. With that in mind, this post from RestaurantNews.com has some restaurant marketing ideas that are perfectly in line with the flavors, holidays and festivals of everyone\u2019s favorite fall month: October. From seasonal favorites like pumpkin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5635"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5635"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5635\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}