{"id":567,"date":"2014-12-01T13:00:13","date_gmt":"2014-12-01T13:00:13","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=567"},"modified":"2014-12-01T13:00:13","modified_gmt":"2014-12-01T13:00:13","slug":"lets-taco-bout-season-passes","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/lets-taco-bout-season-passes\/","title":{"rendered":"Let’s taco-bout season passes"},"content":{"rendered":"

I’ve heard of season passes for amusement parks and ski hills, but restaurants?<\/p>\n

Taco Republic, located in Kansas City, is offering season passes for $175 via their website. Pass holders get their choice of 3 tacos, chips, and salsa every day beginning December 5th. The offer goes through March 5th and also includes $3 Casa Margaritas on Thursdays. The passes are valued at up to $1,100.<\/p>\n

The idea is fascinating to me. It’s a creative way to get your restaurant noticed, and you can be sure that season pass holders will likely drag their pass-less friends along for a meal now and then, and that means more revenue during what might otherwise be a slow season.<\/p>\n

You could even take it a step further and offer prizes to the most frequent patrons. This new strategy could really take off. Good luck, Taco Republic!<\/p>\n

Read the full article here: Taco Republic offers ‘season pass’<\/a>
\n[sc:mbtc]<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve heard of season passes for amusement parks and ski hills, but restaurants? This could be an excellent marketing strategy.<\/p>\n","protected":false},"author":2,"featured_media":8129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/567"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=567"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/567\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}