{"id":5681,"date":"2015-09-25T18:20:33","date_gmt":"2015-09-26T01:20:33","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5681"},"modified":"2015-09-25T18:20:33","modified_gmt":"2015-09-26T01:20:33","slug":"how-to-get-more-bang-for-your-beverage","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-get-more-bang-for-your-beverage\/","title":{"rendered":"How to Get More Bang For Your Beverage"},"content":{"rendered":"<p class=\"p1\">Having a well-rounded beverage program is a great way to boost sales at your restaurant, but there are certain sales and merchandising techniques you should be following to make sure you\u2019re getting the most out of it. This post from Nation\u2019s Restaurant News provides some help beverage tips, like how to master the technique of upselling.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/nrn.com\/sd-coffee-fsvoice\/boosting-your-beverage-business\">Boosting Your Beverage Business<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Having a well-rounded beverage program is a great way to boost sales at your restaurant, but there are certain sales and merchandising techniques you should be following to make sure you\u2019re getting the most out of it. This post from Nation\u2019s Restaurant News provides some help beverage tips, like how to master the technique of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5681"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5681"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5681\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}